I haven’t really done a very good job of discussing Orthodoxy. It’s been a big of a struggle to incorporate all these new discoveries of ancient ways into my life. I think it’s me being arrogant saying, “how can this be helpful?”, when for the last 2000 years other’s have found it to [...]

I made jelly out of grape juice and gelatine. And it tastes good! All those years of turning my nose up at the idea of using gelatine. Why would I think that bright pink sugar crystals in a box would be better than jelly made from fruit juice? I don’t know.

I’ve soaked my lentils so long they’ve sprouted. Do you think I can still eat them?